One of the first things I do these days is make a bottle of tang/Glucon D/Rasna/Nestea with a few cubes of ice in it.

Then I move on to cut my water & musk melons, & guavas to make separate juices, pour them into my milkshake bottles and store them in the refrigerator. Then I move on to make a bottle of butter milk with curd, crushed ginger, curry leaves and green chillies. My refrigerator now has a lot of bottles, and I have one too many options to choose from when it comes to quench my thirst these summer days!

How do you welcome the summer heat?


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carefree aquarius sounds redundant, but true!

6 thoughts on “#41”

  1. Summer already? And it’s not yet May. I only believe in the goodness of water – at room temperature at that!
    But I loved your idea of getting your drinks lined up early in the morning .


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