I’ve been drooling over the videos of ice cream rolls for a while now, shot in the streets of Thailand especially, ive been planning to go on a food trip to those parts just for this one dish and yes the rest of the street food.
But out of the blue, I see them on a menu at the restaurant I’m sitting and I go wow
The final product didn’t interest me much, though I had a sizeable share of it…
I was fascinated by the making of these rolls. The plate there is -25°C
Though it looks like a cake walk, doing that is tough. He took about 15 minutes to make the rolls, 2-3 minutes to garnish and present dish, 10 minutes to get that plate running to that freezing temperature.