How to eat ..

How to eat is as important as what is in our plate. My colleague came back from Kerala and complained that she choked on the puttu I lovingly talk about as it was very dry. It turns out she ordered puttu but didn’t order anything with it and therefore she ate it as is πŸ™„πŸ™„πŸ™„πŸ™„, she was too shy to ask around how to eat it. Often thats our problem. Haven’t there been times when many of us have been caught in a similar situation?

So here you go, one of the many ways to relish puttu, one of my favourite combinations – mash the ripe bananas into it, so that none of you will choke on it dry when you find it served on your plate. 


Published by

achodi erani

An Aquarius Woman

34 thoughts on “How to eat ..”

  1. Banana and jaggery with half a spoon of ghee (clarified butter) make a tasty combination for the beginner. For others I would suggest boiled green gram and Pappadam along with puttu or chenna curry with puttu.

    Liked by 1 person

      1. Adding puttu to coffee? Do you mean coffee after eating puttu? Or, do you mix coffee and puttu? Strange combination. But of course, tastes differ.Still I cannot reconcile to the idea.


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